I don't remember if the old DiGiorno had visible herbs on it, but this sucker was covered. I don't really get herbs on top of frozen pizza. Can't you just put them in the sauce? It's all going to the same place. Don't try and act like some fancy neapolitan because that frozen crap you going on will never be able to compete with fresh picked basil.
Nope, couldn't taste the herbs at all. But what about the sauce, you say? Eh... it was a little too sweet for me (maybe it would balance out more with the saltiness of some pepperoni, which I don't eat). It wasn't horrible, but I don't think it was an improvement on the old one. I appreciate the attempt because I'm all for advancements in the frozen pizza industry, but this was weak. The crust is just SO plain. If I were to rate this pizza on a scale from one to ten? 5.73